Combination of tuna fish and green spinach on the quality of nuggets

Tuna is an adequate source of animal protein tall. Animal-based food ingredients such as tuna have high content but low in fiber so it necessary to add materials that contain meet the nutrients body needs. Fiber contained plant vegetables and nuts, one which found green spinach. Nutritional spinach quite availability many ingredients, provide opportunities be utilized processing diversification foods nuggets. Nuggets are processed products made from ground meat mixture may or not other approved additives. this study were cobs The aims get best formulations nuggets sensory chemical properties. study's design a Complete Randomized Design (RAL) with five treatments three repeats. data was statistically analyzed using variance analysis (ANOVA) Duncan's test (DMRT) at level 5%. Treatment consists TB1 (cob [90:10]), TB2 [80:20]), TB3 [70:30]), TB4 [60:40]), TB5 [50:50]). In study, combination affected water content, ash fibre protein, assessment terms colour, aroma, taste, texture. treatment (cobs [80:20]) moisture 56.82%, 1.44%, 13.74% 2.45%, preferred TB2. Panellists rated greenish-grey, highly flavorful cobs, flavoured chewy textures